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Results 31 - 40 of 184 for porcupine meatballs without tomato
Mix all ingredients with meat. ... Pour 1 can tomato soup over all. Rinse out ... can water. Cover and bake at 350 degrees for 1 hour. Serves 4.
Combine first 4 ingredients, shape into balls about 2" in diameter. Brown lightly in hot oil in skillet. Pour soup over top, cover and ...
Pour soup in pressure cooker. ... balls). Place into tomato soup. Cover the pressure cooker. ... You may also need to add 1 c. water to soup.)
Combine beef, rice, milk, onion, salt and pepper. Drop rounded tablespoons of mixture into shallow baking pan. Mix soup and water; pour ...
Mix soup with one soup can of water. Combine rice, ground beef, onion, salt, pepper, and Tbsp of soup, mix well. Form into balls. Cook ...
Mix ground beef, salt, onion and rice together. Shape into small balls and drop into boiling tomato juice. Cook for 30 minutes.
Combine tomato sauce and water in 2 quart saucepan. Form meatballs using remaining ingredients. Add to sauce ... boil. Then simmer for 1 hour.
Form first five ingredients into balls and roll in flour. Put into casserole in which soup and water have been mixed. Bake at 350 degrees ...
Mix all ingredients except soup in large bowl. Form mixture into balls and place in casserole dish. Pour soup over the balls, may have to ...
Use regular rice, NOT instant rice. Combine all ingredients except soup and water. Form into pingpong sized balls and place in baking pan. ...
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