Results 31 - 40 of 107 for poppy seed roll

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

Crumble yeast into cup and ... cut into fourths. Roll dough as thin as possible. ... degrees. May use Poppy Seed Filling or some other Solo ... Makes 4 large rolls.

Soften yeast in water. Add: ... a time and roll each into a circle and ... butter. Sprinkle with poppy seeds. Let rise to double. ... 4 dozen smaller rolls.

In a saucepan heat milk, ... rest 5 minutes. Roll dough into a 12x18-inch rectangle. Spread with poppy seed filling and 1 cup nuts. ... nuts. Yield: 1 bread.

Sift dry ingredients. Mix butter, ... add to mixture. Roll out each section and add ... yolks. Bake at 350 degrees for 30 minutes until brown.

After dough has been punched down and kneaded; roll out small portion to 12"x12" ... with 1/2 can poppy seed filling. Sprinkle with nuts and ... because rolls will double.



Dissolve yeast in water; add ... and sugar, add poppy seed or nuts. It is not ... raise until double in size. Bake 30 minutes in 375 degree oven.

Heat oven to 425 degrees. ... baking mix. Gently roll in baking mix to coat; ... of onion and poppy seed. Place in ungreased round ... minutes. Makes 1 dozen.

Put yeast in warm water; ... knead a little. Roll each circle out 15" about ... degrees. Makes 4 rolls. Put on cookie sheet, grease and flour.

Very wet dough. Put dough in cloth and tie. Put in pot half full of cold water for 2 hours. Bake at 350 degrees on greased cookie sheet. ...

Dissolve yeast in warm milk ... 4 equal pieces; roll each piece into rectangle about ... boiler until spreading consistency. Steam in double boiler.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index