Crumble yeast into cup and ... cut into fourths. Roll dough as thin as possible. ... degrees. May use Poppy Seed Filling or some other Solo ... Makes 4 large rolls.
Soften yeast in water. Add: ... a time and roll each into a circle and ... butter. Sprinkle with poppy seeds. Let rise to double. ... 4 dozen smaller rolls.
In a saucepan heat milk, ... rest 5 minutes. Roll dough into a 12x18-inch rectangle. Spread with poppy seed filling and 1 cup nuts. ... nuts. Yield: 1 bread.
After dough has been punched down and kneaded; roll out small portion to 12"x12" ... with 1/2 can poppy seed filling. Sprinkle with nuts and ... because rolls will double.
Heat oven to 425 degrees. ... baking mix. Gently roll in baking mix to coat; ... of onion and poppy seed. Place in ungreased round ... minutes. Makes 1 dozen.