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Results 31 - 40 of 66 for polish sausage cabbage
Melt butter into large saucepan. ... celery and sliced sausage. Cook and stir until ... chicken stock and cabbage and bring to a boil. ... about 2 1/2 quarts.
Melt butter in large saucepan. ... celery and sliced sausage. Cook and stir until ... chicken stock and cabbage and bring to a boil. ... about 2 1/2 quarts.
Add cabbage and sausage and broil until cabbage is good and done. I add quite a sprinkle of Nature's Seasoning to cabbage when cooking.
Cut cabbage into small wedges. In a ... minutes or until sausage is heated through. Transfer to ... crumbled bacon. (Garnish with beets if desired.)
Can be assembled the night ... 1/2 onion, 1/2 cabbage, 1/2 sausage and 1/3 sauce. Repeat layers. ... 350°F for 55 to 60 minutes, or until tender.
Quarter cabbage and slice. Boil until almost ... butter, cover and bake at 350 degrees for 45 minutes. Note: You may add mild cheese for variety.
This dish takes a lot ... pan. Quickly boil cabbage to make leaves soft (bring ... top. Add sauerkraut, Polish sausage, ham hocks (with 2 ... beer. Great left overs.
38. CABBAGE DELIGHT
Layer potatoes, cabbage, sprinkle salt and pepper to taste, layer chunks of sausage. Repeat layer once more. ... at 375 degrees for 30 minutes.
1. Wash and chop cabbage. 2. Cut Polish sausage into 1 1/2 inch pieces. ... bowl with hot corn bread and butter on the side. Yields 6 bowlfuls.
40. CABBAGE ROLLS
Blanch cabbage leaves and set aside. Mix ... sauerkraut and the sausage. Repeat until all rolls ... heat and simmer 1 to 2 hours. Makes 100 rolls.
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