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Results 31 - 40 of 55 for polish chicken soup
Saute onion and celery in ... Dutch oven until smooth. Stir in broth. Add cabbage and cook until thick and bubbly. Simmer and add Polish sausage.
In a 3 1/2 to 4 quart electric slow crockery cooker, stir together all ingredients except bacon and hard-cooked eggs. Cover and cook on ...
In a 4 quart electric ... just use a chicken broth base and water and ... so there is very little fat, if any. I also like to add more potatoes.
In a large soup pot, bring the mushroom and ... to allow the flavor of the mushrooms to come through. Add the nnodles when you reheat the soup.
Saute the vegetables in the ... vegetables to boiling soup stock and cook 45 minutes. ... stirring until all is hot. Serve with a parsley garnish.
36. 10 BEAN SOUP
Beans are a mixture of ... serving, cut up chicken and add to soup and continue to simmer. SERVING ... Make rice and serve soup over the rice.
1. Bring beans and water to boiling in a medium saucepan. Boil briskly for 2 minutes then remove from heat. Let stand, covered for 1 hour. ...
38. POTATO SOUP
After combining all ingredients, heat ... potatoes are soft. Soup can be thickened by adding instant, mashed potatoes. ... sour cream mixed in.
Soak white beans. Drain and ... minutes or until beans are tender. Remove bay leaf. Ladle into soup bowls, garnish with parsley. Makes 4-5 servings.
Wash split peas; drain. In ... often to prevent sticking. Remove bay leaf before serving. Note: Add more water or broth if you like a thinner soup.
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