Results 31 - 40 of 138 for plain muffins without oil

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Preheat oven to 350°F. Beat together sugar and oil or butter. Stir in blueberries, ... pick inserted in center comes out clean. Makes 12 muffins.

Set aside. Mix in, can sift: 1/2 c. sugar 2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. cinnamon I use 1 cup of chocolate bits. You can use ...

Heat oven to 400 degrees. Use muffin paper baking cups. Combine oats, ... topping ingredients. Sprinkle on top of muffins. Bake 20 to 22 minutes.

Preheat oven to 350 degrees. ... together all ingredients. Bake in paper lined or greased muffin tins for 20 to 25 minutes. Yields: 12 muffins.

Sift dry ingredients. Mix milk, ... ingredients are moist but not smooth. Fill greased muffin pans 2/3 full. Bake at 425 degrees for 25 minutes.



Mix first 4 ingredients together. ... Pour into greased mini-muffin tin and bake at 350 ... make 4 dozen mini-muffins. They can be made ... frozen in Ziplock bags.

Sift dry ingredients together. Add ... milk and shortening. Mix until mixture is smooth. Bake in muffin pans at 425 degrees for 12-15 minutes.

Preheat oven to 425 degrees; lightly grease 2 muffin tins; set aside. In large ... honey, and vegetable oil. When well combined, add ... Bake for 20 minutes.

In a large bowl, combine ... and nutmeg. Mix oil, egg whites, sugar, milk ... among 12 greased muffin cups. Bake the muffins for 30-35 minutes or until ... golden and firm. Cool.

Combine all the ingredients in ... good up to 6 weeks in the refrigerator. Bake the amount you want in a greased muffin pan. Makes 48 muffins.

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