2 eggs
1 c. sugar
1/2 c. oil
1/2 tsp. vanilla
1 c. plain flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1/8 tsp. baking powder
1 c. grated zucchini

Mix first 4 ingredients together. Then add flour, cinnamon, soda, salt and baking powder. Mix well and add zucchini. Pour into greased mini-muffin tin and bake at 350 degrees for about 20 minutes.

This will make 4 dozen mini-muffins. They can be made ahead of time and frozen in Ziplock bags.