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Results 31 - 40 of 107 for plain icing
Cream butter and sugar, mix in 1 egg at a time. Add milk, then flour, vanilla and almond flavorings. Stir well. Bake in tube pan at ...
32. PINEAPPLE ICING
Mix all ingredients. Cook in double boiler until icing begins to thicken. Cool. Will cover 2 (8 inch) cake layers.
Mix ingredients together in large bowl until well blended. Pour into 2 or 4 greased 9 inch pans and bake at 350 degrees for 35-40 minutes ...
34. NO DRIP ICE POPS
Combine boiling water and gelatin in a blender until gelatin is dissolved. Blend in banana until smooth, then blend in yogurt. Pour mixture ...
Cream sugar, oil, eggs, vanilla, soda and cocoa. Add alternately flour, butter and buttermilk. Pour into 2 well greased and floured cake ...
Stir dry ingredients in a large bowl, including nuts. Melt butter, cool before it comes in contact with eggs. Beat the eggs a little by ...
Cook until mixture coats spoon the eggs, brown sugar and milk. Add vanilla, raisins and pecans. Cool mixture and pour into shallow ...
Place first 3 ingredients in ... until set. Spoon ice cream into shell. Freeze. Serve ... to desired consistency. Makes about 1 1/4 cups sauce.
Melt butter and chocolate in ... minutes. Cool and ice with fudge icing below. Mix sugar, cocoa, butter, ... vanilla and beat until ready to spread.
1. Line side and bottom ... fingers. 2. Mix ice cream together. 3. Mix creme ... serving. 9. Serve with hot fudge and whipped cream if desired.
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