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Results 31 - 40 of 317 for pit chicken
31. CUBAN CHICKEN
Cut chicken into serving size pieces. Place ... meat is no longer pink when slashed near bone, about 30 minutes. Stir in peas; cook until hot.
In medium bowl, combine mushrooms, ... Remove skin from chicken, place chicken in 2 ... evenly over casserole last 10 minutes of cooking time.
Cook and cool chicken. Cut into bite-sized pieces. ... mayonnaise, milk, salt and pepper; toss all together. Place on bed of lettuce. 8 servings.
34. CHICKEN MARBELLA
Oven at 350 degrees. Mixed all ingredients and marinate except sugar and wine. Lay chicken evenly out spread wine and sugar ron top and bake 1 hour.
For Chicken: Mix spices in small ... butter, 1 piece at a time. Stir until melted. Serve with chicken, Orzo with Parmesan and tossed green salad.
Combine first 9 ingredients in ... toss. Serve, passing any remaining dressing separately. (A delicious way to use leftover chicken.) 4 servings.
37. CHICKEN MARBELLA
In a large bowl combine chicken quarters, garlic, oregano, pepper and ... some of the reserved juice over chicken. 16 pieces; 10 or more portions.
Crush the garlic into the wine and marinate the chicken pieces for about 15 minutes. ... 375 degrees uncovered for about 45 minutes. Serves 6.
Salt and pepper chicken and place in crock-pot. Combine ... chicken with sauce. Can serve with chopped peanuts, coconut, or chutney. Serves 4-5.
This dish is light, easy ... there among the chicken pieces. For variety, I prefer ... seasonings. Pour over the chicken and serve immediately. Serves 6.
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