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Results 31 - 40 of 301 for pistachio dessert
Mix butter with crushed crackers and pack firmly in a 9"x13" pan. Beat softened ice cream and set aside. Beat milk with pudding, add ...
Stir dry ingredients into pineapple ... other ingredients. Pour into mold and chill. Can be used either for light dessert or a salad. Serves 10.
Mix first 4 ingredients and spread in 9 x 13 greased pan. Bake 10 to 15 minutes at 350°F. Cream together cream cheese and powdered ...
Combine pudding mix and pineapple with syrup, marshmallows, and nuts in a large bowl. Mix well, then blend in whipped cream. Chill. Yield ...
Mix and press into 9 x 12 inch pan. Bake for 15 minutes at 350 degrees. Mix and spread over First Layer. Mix and spread over Second Layer. ...
Combine pudding and pineapple with syrup, marshmallows and nuts in a large bowl. Mix well; blend in Cool Whip. Chill. Makes 10 servings.
Mix and pour over cooled crust. Beat 1 minute. Pour over cream cheese. Top with rest of Cool Whip. Sprinkle a few nuts on top (optional). ...
In a mixing bowl, cream the butter. Add flour and sugar; blend until crumbly. Stir in walnuts. Press onto the bottom of a 13 x 9 x 2-inch ...
Crush crackers and mix with melted butter. Pat in an 8 x 12-inch pan and freeze for 1/2 hour. Mix ice cream with pudding and stir in milk. ...
Mix crackers and butter to form crust layer. Blend together pudding, milk and ice cream. Spread evenly over Ritz crust; frost with Cool ...
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