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Results 31 - 40 of 86 for pineapple vinegar sauce
Add all ingredients together. Cook until thickened. Serve with noodles or rice.
Combine milk, bread, beef, egg, ... water. Add soy sauce, pineapple, green pepper, vinegar, sugar, 1/2 teaspoon salt ... grain rice. Mix together.
Slice tenderloin into 1/4 inch ... cups garlic wine vinegar. Add 1 cup soy sauce. Drain pineapple chunks. Wash, cut in half ... 30 to 40 minutes.
About 30 minutes before serving: ... stir chicken, soy sauce, sherry and ginger. In ... to skillet, add pineapple with syrup, vinegar and salt. In cup, stir ... 4 main dish servings.
Combine first 6 ingredients and ... to skillet; add pineapple juice and green pepper. Bring ... Serve meatballs over hot rice. (I use Minute Rice.)
Combine flour and salt. Stir ... Reserve juice from pineapples. Place shrimps on serving ... pineapple. Heat all sauce ingredients and pour over shrimp ... fried rice. Serves 4.
37. PINEAPPLE PORK
Drain pineapple, reserving juice. Cook pork ... in pineapple juice, vinegar, ketchup, and soy sauce. Add to pork, stirring ... rice. Yield: 4-6 servings.
Brown meat in shortening. Season ... and cornstarch. Add vinegar and pineapple liquid, soy sauce and blend well. Add to ... or noodles. Serves 6.
Cube chicken and dredge in ... 10 minutes. Add pineapple and cook 5 minutes longer. Sauce: Combine pineapple juice, soy sauce, vinegar and cornstarch. Add to chicken-pineapple; ... over rice if desired.
Brush chicken with melted butter. Spread on barbecue sauce. Broil or bake at 375 degrees for 1 hour.
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