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Results 31 - 40 of 74 for pineapple sour cream pie
Combine pudding, pineapple, sour cream and sugar in deep bowl. Beat at low speed for 1 minute. Pour in pie shell. Chill for 3 hours.
Combine sugar, flour, salt, pineapple with syrup, sour cream and lemon juice and mix ... cooling. Pour into baked pie shell and top with meringue.
In saucepan, combine 3/4 cup ... temperature. Spoon into pie shell; beat egg whites with vanilla and cream of tartar to soft peaks. ... degrees for 12-15 minutes.
In saucepan, combine sugar, flour ... meringue on top pie. Seal meringue to crust and bake in a moderate oven, 350 degrees, for 12 to 15 minutes.
Combine pie filling mix, pineapple with juice, sour cream and sugar in deep narrow ... hours. Garnish with whipped topping. pineapple and cherries.
Combine all ingredients in saucepan. Cook, stirring until mixture thickens and ... full boil. Cook 2 minutes. Pour into pie shell and let cool.
Mix together all ingredients. Pour into shell and chill. Serve with Cool Whip and chopped nuts for garnish.
Mix all ingredients by hand slowly. Pour into graham cracker crust. Top with Cool Whip.
Beat a few minutes with mixer. Pour into baked pie shell. Can use graham cracker crust. Top with Cool Whip and chopped nuts if desired.
In saucepan combine sugar, flour ... temperature spoon into pie shell. Top with your favorite ... 350 degrees for 12 to 15 minutes. Delicious.
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