Pineapple Rum Cake - Recipes - Page 4

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Results 31 - 40 of 185 for pineapple rum cake

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31. PINA COLADA PUDDING CAKE

(If you use vanilla pudding, increase water to 3/4 cup and add 1 cup coconut to batter.) Blend all ingredients except coconut in large ...

32. PINA COLADA RUM CAKE

Blend cake ingredients, except coconut. Beat 4 ... except whipped topping, in a bowl; beat until well blended. Fold in thawed whipped topping.

33. BACARDI RUM PINA COLADA CAKE

Blend all ingredients except coconut in large mixer bowl. Beat 4 minutes at medium speed with electric mixer. Pour into 2 greased and ...

34. BACARDI RUM PINA COLADA CAKE

Blend all ingredients except coconut ... minutes or until cake springs back when lightly pressed. ... blended. Fold in thawed whipped topping.

35. MACADAMIA NUT CAKE

Grease and line with brown paper, well greased 3 (1 pound) loaf pans, or 1 tube pan. Beat shortening and sugar until fluffy. Add eggs and ...

36. ITALIAN RUM CAKE

Line a 9x13 pan with ... cup milk with rum over top; let soak in ... bananas, cherries, and pineapple. Cover with Cool Whip. ... of Cool Whip. Chill.

37. PINA COLADA CAKE WITH RUM FROSTING

CAKE: Blend all ingredients. Beat ... degrees for 35-40 minutes. FROSTING: Beat the pineapple and vanilla pudding together. Fold in the Cool Whip.

38. PINA COLADA CHEESECAKE

In a medium bowl, stir ... dry milk and pineapple with juice. Mix well. Blend in 1 tsp. coconut extract, rum extract and 1/4 cup Cool ... serving (7 grams fat).

39. X - 23 PINA COLADA CHEESECAKE

1. Heat oven to 400 degrees. 2. Place rum extract and coconut in food ... the coconut and pineapple. Pour mixture into 9 ... clean. 5. Remove cake to wire rack to cool. ... desired. Makes 16-20 servings.

40. HAWAIIAN PINEAPPLE CAKE

Heat oven to 350°F. Stir ... Mix in drained pineapple and rum and pour into a well-greased ... the glaze over cake. Let stand 10 minutes. ... 10 to 12 servings.

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