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Results 31 - 40 of 82 for pineapple marshmallow salad
Cook egg and pineapple juice, let cool. Whip whipping ... juice mixture. Add marshmallows, mandarin oranges and pineapple. ... when made day ahead.
Soak 1/2 pound small marshmallows and small can crushed pineapple with syrup together for one ... pint mayonnaise. Combine ingredients and freeze.
Pour boiling water over Jello. Add marshmallows; set aside. Blend cream cheese and pineapple. Stir 1 cup pineapple ... into 9"x13" dish and chill.
Drain all fruit. Mix the first 5 items together. Mix the Cool Whip and sour cream together. Then fold in fruit mixture; mix well.
Drain pineapple. Cut up cherries and bananas. Mix first 5 ingredients. Whip cream until stiff. Fold into salad.
In large bowl, combine all ingredients until smooth and creamy. Top with sliced cherries and chill until ready to serve. Serves 8-10.
Mix all ingredients together. Put into a serving bowl. Refrigerate for several hours before serving.
Mix together. Mix all together then mix in fruit.
Better if ingredients are combined 1 or 2 hours ahead as fruit will marinate in juices. Pineapple juice can be used to thin salad to taste.
Cream the cheese and butter together and whipped cream. Add remaining ingredients. Mix well; refrigerate.
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