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Results 31 - 40 of 40 for pineapple jello cake dessert
31. SNOWBALL DESSERT
Reserve juice from pineapple; add enough water to ... cup sugar. Mix Jello into it until dissolved. Chill ... add pineapple. Cut cake in half, then into chunks. ... Keep refrigerated until served.
Prepare Jello according to directions. Cool until syrupy. Fold in remaining ingredients. Place in tube cake pan. Refrigerate at least 6 hours.
Slice cake about 1/2 inch thick and ... with cake. Make Jello with 1 cup hot water ... cream. Add drained pineapple. Pour 1/2 of Jello ... overnight. Slice and serve.
Mix together the Jello, water, sugar, orange juice and pineapple. Cool until slightly thick, ... up angel food cake. Make 2 cake pans. Sprinkle with coconut.
35. SNOWBALL DESSERT
Reserve juice from pineapple and add enough water to ... sugar. Mix into Jello until dissolved. Chill until shimmery. Then add pineapple. Cut cake into half, then into chunks. ... until ready to serve.
Combine egg yolks, sugar, salt ... in slowly dry Jello powder. Stir until dissolved. Remove ... with thinly sliced cake, 24 slices or more. ... whites; add drained pineapple and whipped cream. Cover cake ... over top. Chill overnight.
In double boiler, mix milk, ... the spoon. Sprinkle jello over the custard and cook ... set, fold in pineapple. In large bowl, whip ... pan with the cake pieces. Chill several hours. A great Easter dessert!
Set Jello partially; add sugar, fold in pineapple, marshmallows and cherries; add ... in gently). Break cake in small pieces (size of ... 2 hours before serving.
39. YUMMY DESSERT
Make up small box of Jello according to package directions. Refrigerate ... up angel food cake into pieces, place in 9 ... or use crushed pineapple (sprinkle lemon juice over bananas) ... whipped topping and refrigerate.
40. ORANGE DESSERT
When it starts to set, ... 1 can crushed pineapple (drained) Add crushed pineapple to whipped cream. Blend Jello and pineapple mixture. Break up pieces of angel food cake (one rectangular cake or small ... use nuts as topping.
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