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ORANGE DESSERT | |
2 pkgs. orange Jello 4 c. water When it starts to set, whip it foamy. 1 can crushed pineapple (drained) Add crushed pineapple to whipped cream. Blend Jello and pineapple mixture. Break up pieces of angel food cake (one rectangular cake or small round cake) and make a layer of cake pieces, then a layer of Jello mixture. Continue layers. Can top with a dab of whipped cream and a maraschino cherry. Could use nuts as topping. |
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