Pineapple Cream Loaf - Recipes - Page 4

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Results 31 - 40 of 81 for pineapple cream loaf

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31. FRUIT LIME LOAF

Dissolve gelatin in boiling water. ... cold water; chill until slightly thickened. Fold in fruits. Chill until firm in 9 x 5 x 3 inch loaf pan.

32. FROSTY SALAD LOAF

Let cream cheese stand at room temperature ... fruit and marshmallows to cream mixture; pour into 9 x 5 x 3 inch loaf pan; freeze for 6 hours.

33. HAWAIIAN LOAF

Drain pineapple well, discarding syrup. Beat cream cheese until fluffy. Gradually beat ... two 7 inch loaf pans. Bake at 350 degrees ... Cool overnight before slicing.

34. FRUIT LIME LOAF

Dissolve jello in boiling water. Beat cheese until light and fluffy; gradually beat in gelatin until well blended. Stir in cold water. ...

35. FROZEN FRUIT LOAF

Drain fruit well. Beat cream cheese until fluffy. Blend in ... marshmallows. Pour in loaf pan and freeze. Unmold onto ... They do not freeze well.

36. PINEAPPLE WALNUT DESSERT

Crush vanilla wafers, reserve 2 tbsp. Cream butter to consistency of mayonnaise; ... mix well. Combine pineapple and walnuts; stir in until well mixed. Line a loaf pan with foil, leaving overhang ... 10 to 12 servings.

37. PINEAPPLE DATE NUT BREAD

For 1 (9 inch) loaf you will need: Combine dates and pineapple with syrup in saucepan. Heat. ... stir in nuts. Cream butter, sugar, eggs and rind ... 50 to 60 minutes.

38. PINEAPPLE NUT BREAD

Cream sugar, butter and eggs. Sift ... floured 9x5 inch loaf pan or 2 - 7 ... degree oven 60 minutes for large loaf or 40 minutes for small loaves.

39. PINEAPPLE PECAN LOAF

Cream together sugar and butter. Add ... juice concentrate. Add pineapple and nuts. Blend lightly and ... 2 small greased loaf pans. Bake about 1 hour at 350 degrees.

40. PINEAPPLE-DATE LOAF

Cream butter and sugar; add egg and lemon extract. Drain pineapple, reserving liquid. Add crushed ... greased 9x5x3 inch loaf pan. Bake in moderate oven ... standing overnight. Freezes well.

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