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pineapple chicken marinade
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pineapple chicken marinade
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31.
CHICKEN WING MARINADE
Mix all ingredients together. Pour over
chicken
wings and let sit overnight. Refrigerate. Bake wings uncovered at 350 degrees for 45-60 minutes.
Ingredients: 7 (juice .. oil .. sauce .. sugar ...)
32.
ELEGANT BEEF OR CHICKEN MARINADE
Mix ingredients. Good for marinating
chicken
or steak. Marinate for several hours or overnight.
Ingredients: 6 (juice .. sauce .. sherry .. sugar .. vinegar ...)
33.
MARINADE FOR BONELESS CHICKEN BREASTS
Marinate for 36 to 48 hours in refrigerator.
Ingredients: 6 (juice .. sauce .. vinegar ...)
34.
CHICKEN WINGS IN MARINADE SAUCE
Mix until sugar dissolves. Pour over
chicken
wings. Marinate overnight. Lay
chicken
... Bake 45 minutes at 350 degrees. Put in pot to keep warm.
Ingredients: 8 (juice .. oil .. sauce .. sugar .. wings ...)
35.
TERIYAKI MARINADE/CHICKEN AND STEAK
Combine and mix well. Marinate
chicken
45-90 minutes. Marinate beef 4-6 hours in the refrigerator.
Ingredients: 7 (garlic .. juice .. oil .. sauce .. sugar ...)
36.
MARINADE FOR CHICKEN (GRILLED)
Combine all ingredients and bring ... minutes. Cool. Pour over
chicken
for at least an hour or longer. Brush
chicken
with sauce while grilling.
Ingredients: 8 (juice .. mustard .. oil .. sauce .. sugar ...)
37.
CHICKEN KABOBS
Onions, cubed Mushrooms
Pineapple
Cherry tomatoes Cut
chicken
into cubes and marinate 1 ... minutes, basting with
marinade
. Serve over rice. Can ... round steak for
chicken
.
Ingredients: 6 (juice .. oil .. sauce .. sugar ...)
38.
CHICKEN WING DINGS
Let
chicken
marinate overnight. Bake at 325 ... hours, until sauce sticks to wings. Leave top on for first 1/2 hour; take off for the last hour.
Ingredients: 7 (juice .. oil .. sauce .. sugar ...)
39.
ORIENTAL MARINADE FOR CHICKEN, BEEF, PORK
Mix all ingredients together. Put
chicken
, beef or pork in ... Add mixture, close bag and refrigerate overnight. Use for stir fry or barbecue.
Ingredients: 5 (bag .. sauce ...)
40.
THAI CHICKEN WINGS
Discard tip of wings and ... pan at 400 degrees for 45-55 minutes. Should be crispy rather then soggy. Save
marinade
- refrigerate and use again.
Ingredients: 7 (juice. .. oil .. sauce .. sugar .. wings ...)
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