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Results 31 - 40 of 90 for pineapple bread pudding
Place bread cubes in greased oblong baking ... dish, 8"x8"x2". Spread pineapple on top. Beat egg yolks ... glossy. Spread over pudding. Bake until delicate golden ... Let stand 5 minutes.
Beat the eggs well and add to the mixture. Bake at 350 degrees for 1 hour.
Place all ingredients in bowl; mix together. Pour into 1 1/2 quart casserole or oven proof dish. Bake at 375 degrees for 40 minutes.
Mix the first ingredients until ... milk, coconut, crushed pineapple, raisins and vanilla. Blend ... slices day old bread into pieces and fold into ... center comes out clean.
Place all ingredients in bowl; mix together. Pour into 1 1/2 quart casserole or oven proof dish. Bake at 375 degrees for 40 minutes. 8 ...
1. Drain pineapple well. Toast bread, trim crust and butter ... tablespoons sugar until stiff. Swirl over each dish. 6. Bake 5 to 10 minutes to brown.
Spray casserole with Pam. Cream ... then 5 pieces bread, broken finely. Add 1 can crushed pineapple; mix together. Bake 1 hour at 350 degrees.
Beat eggs. Mix in the ... dish. Cover with pineapple. Break bread into chunks. Cover the pineapple ... Raisin bread uses fruit and adds flavor.
Melt 1/2 cup butter. Add ... ounce) can of pineapple. Mix all above. Add 5 slices of white bread, cubed. Mix in with ... Sprinkle top with nutmeg.
Mix in the order given above. Put in casserole dish. Sprinkle cinnamon on top. Bake in 350 degree oven for 45 minutes. Serve warm.
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