PINEAPPLE BREAD PUDDING 
1 can crushed pineapple
2 eggs
2 tbsp. flour
3 pieces of bread
2 tbsp. cooking oil

Beat eggs. Mix in the flour. Place in a cooking dish. Cover with pineapple. Break bread into chunks. Cover the pineapple mixture completely. Sprinkle cooking oil over the dish. Bake in a 350 degree oven for 30 minutes. Raisin bread uses fruit and adds flavor.

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“PINEAPPLE BREAD PUDDING”

 

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