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Results 31 - 40 of 43 for pina colada cream pie
If cake mix with "pudding ... mix, 1/2 cup cream of coconut, 1/2 cup rum, ... Pour over cake. Chill thoroughly. Garnish. Store in refrigerator.
Preheat oven to 350 degrees. ... mix, 1/2 cup cream of coconut, 4 ounces of ... Cool Whip, pineapple chunks and cherries. Store in refrigerator.
33. PINA COLADA PIE
Beat cream cheese, sugar and rum flavoring ... small graham cracker crusts. Top with remainder Cool Whip and toasted coconut. Freeze until firm.
Preheat oven to 350 degrees, ... pudding, 1 cup cream of coconut, 1 cup oil ... cake. Note: If cake mix with pudding is used, omit the pudding.
35. PINA COLADA PIE
Beat cream cheese with sugar and rum ... Freeze until firm, about 2 hours. Cut into wedges and garnish with pineapple and cherries, if desired.
36. PINA COLADA PIE
Mix pudding, sour cream, milk, sugar. Add pineapple ... into cooked crust. Dust with powdered sugar first to prevent soggy crust. Chill 1 hour.
In food processor bowl with metal blade or blender container, combine all ingredients. Cover; process 30 seconds. Refrigerate several hours ...
38. PINA-COLADA PIE
Preheat oven to 350 degrees. ... into 9 inch pie plate; bake 12 minutes (edges ... egg-whites. Fold whipped cream into mixture; pour into crust. ... wedges and coconut shavings.
Combine the cream cheese, sugar, milk, 1/2 cup ... before cutting. Garnish with the remaining pineapple. Store any leftover pie in the freezer.
Combine cream cheese, sugar, milk, 1/2 cup ... softer texture) before cutting. Garnish with remaining pineapple. Store any leftover pie in freezer.
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