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Results 31 - 40 of 304 for pierogi
31. PIEROGI
Put flour and salt in ... and drop the pierogi in, no more than 12 ... pierogi when cool. Put into freezer bags. Will keep for about 2 months.
DOUGH: Sift together salt and ... 6 or 7 pierogi into boiling water at one ... potatoes, salt, and pepper. Mix thoroughly. Fill dough by teaspoonfuls.
33. PIEROGI
Mix first 3 ingredients with ... carefully to separate pierogi in water. Drain and pour ... cool. Note: Any cheese may be substituted as desired.
Prepare pierogies according to package directions for boiled pierogies, drain. In 12-inch skillet, saute onions, mushrooms and garlic in ...
35. PIEROGI
Mix together add flour all ... mingle flavors. Mix pierogi shell ingredients together to form ... with sour cream or applesauce and fried onions.
36. PIEROGI DOUGH
Mix and let rest at ... fill with favorite pierogi filling. Drop in boiling water. When pierogi comes to top it's done. Mix and fill pierogi dough.
Defrost pierogi, line a lasagna pan ... mushrooms throughout the pan. Repeat until pan is full. Cover with foil and bake for 35 minutes at 325 degrees.
38. POLISH PIEROGIS
Mix flour, eggs and salt. ... keep warm, place pierogi's in a buttered, covered ... golden brown. Serve with sour cream or dust with powdered sugar.
About 45 minutes before serving: Prepare pierogies as label directs for boiled pierogies; drain. Meanwhile, dice tomatoes; thinly slice ...
40. PIEROGI
Mound the flour on board ... (Boil just enough pierogi at a time to make ... potatoes. Add the onions and 1 cup grated cheddar cheese. Mix well.
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