Combine cookie crumbs and butter. Press into 9 inch pie pan, reserving 1/2 cup of ... Gradually add milk, extract, and food coloring to ... coloring. Yield: 8 servings.
Stir together crust ingredients and ... a 9 inch pie pan. Refrigerate 10 minutes. Combine ... Add chocolate and peppermint extract; continue beating until well ... Garnish with whipped cream.
Heat oven to 350 degrees. ... butter in 9" pie pan. Press firmly and evenly ... gradually stir in peppermint extract. Fold in food coloring. ... crust. Chill 4 hours.
Mix cookies and hot water. ... sugar, milk and peppermint extract. Fold in whipped cream. ... evenly colored. Fill pie crust with alternate drops of ... candies and spearmint leaves.
Bake pie crust. Heat marshmallows and milk ... in vanilla, salt, peppermint extract and food color. Refrigerate, stirring ... sprinkle with crushed candy.