| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 374 for pickling brine
Cut pale colored inner rind ... and soak in brine overnight. Drain off liquid and ... until cubes become transparent. Process in sterilized jars.
Sterilize jars. Put clove of garlic in bottom and a head of dill. Layer 1/4 inch sliced, washed cucumbers in jar, then slice of onion until ...
Pack tomatoes into hot quart jars. To each quart add: 1 branch celery 1/4 tsp. dry red pepper 1 head fresh dill or 2 tbsp. dillseed Bring ...
All can be doubled for ... onions. Boil the brine and cool. When cool, pour ... 6 hours then freeze. Serve as is or can add cream and dressing.
35. SWEET PICKLES
Soak in plain water 3 days. Then cut each pickle in 1/2; put in kettle and cover with cold water with 2 cups vinegar. Heat 2 hours with ...
Place meat in deep earthen ... of meat. Heat brine liquids. Add sugar, salt and pickling spices and bring to a ... serving dish. Meal serves 8.
Layer above in a gallon jar or covered container. Stir until dissolved. Pour over layered pickles, cover, turn upside down for two hours. ...
Stir the above ingredients together in a saucepan and bring to a boil. Boil 5 minutes. Set aside to cool. Wash and dry cucumbers. Peel ...
You can use large cucumbers ... smaller jars if brine will cover cucumbers. Wash and ... stand for 48 hours at room temperature then refrigerate.
40. 24 HOUR PICKLES
Cut pickles in quarters or ... sliced onions. Boil brine well. Pour boiling hot over ... in hot jars, reheat same juice, pour on hot and seal.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables