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Results 31 - 40 of 57 for pickled beet eggs
Hard-boil approximately 12 eggs and shell. Bring to boil: Pour over eggs and beets and let sit awhile.
Drain 1 can or jar (1 pound) sliced beets. To liquid, add water ... hard cooked, peeled eggs. Cover and store in ... color and flavor the eggs.
Boil 10 minutes. Add beets and hard-boiled eggs. Let stand several days.
Combine sugar, spices, and vinegar plus juice from beets. Cook 15 minutes and pour over beets and eggs. Refrigerate.
Bring to a boil. Pack beets and eggs (about 6 hard boiled and ... Cover with boiled liquid. Seal jar tightly. Chill. Ready to eat in 3-4 days.
Heat to boiling. Place enough boiled, peeled eggs and cooked beets in a glass gallon jar ... When mixture cools refrigerate and let set for a day.
Drain beets. You should have about ... beets and shelled eggs into a large jar and ... then restuffed. Serve like regular deviled eggs! Serves: 6.
Drain 1 can beets (small); pour liquid in bowl. ... peeled, hard cooked eggs, and 1 medium onion ... into rings). Cover and chill several hours.
Boil together sugar and vinegar for 1 minute. Add red beets. Heat thoroughly. Add hard boiled eggs. Mixture should cover eggs. Refrigerate.
Drain beets, reserving liquid. Pour liquid ... with beet juice. Add beets, eggs and onion. Cover and chill at least 2 hours, preferably longer.
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