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Results 31 - 40 of 323 for pickle tomatoes
Mix all ingredients and boil for 1 hour or until of desired thickness. Put in sterilized jars and seal.
Sprinkle salt over vegetables and let set overnight; drain well. Bring to a boil: 1 tsp. mustard seed 1/2 gallon white vinegar Add ...
Cut tomatoes in 1/4 inch slices, combine ... Bring again to boiling and discard the spice bag. Seal in hot, sterilized jars. Makes about 2 pints.
Cut tomatoes into 1/4-inch slices. Mix lime ... overnight. Bring to boil and boil 40 minutes. Pack in clean hot jars and seal. Yields 8 pints.
Cut tomatoes in halves then quarters. Soak ... and let stand overnight. Next day, boil mixture with tomatoes for 30 minutes. Pack into hot jars.
Mix all vegetables; let stand ... and drain. Add all other ingredients and boil slow until tomatoes are soft, about 30 minutes. Makes 8 pints.
Slice tomatoes and onions. Place in layers ... onions. Cook until tender. Seal into sterilized jars. This was my mother's (Oline Souder) recipe.
Slice tomatoes 1/4 inch thick. Discard ends. Sprinkle tomato and onion slices with salt ... Process in water bath for 5 minutes. Makes 4 pints.
Slice cucumbers in 1/4 inch slices. Place in enameled pan as a crock. Cover with solution of lime and water. Soak for 24 hours. Rinse well, ...
Combine all ingredients, cook, let come to a boil. Cook until they begin to change colors, pour into jars and seal. Do not over cook or ...
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