Results 31 - 40 of 52 for pickle mix

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Break cauliflowe into small flowerettes. Mix cauliflower, pepper, onions, tomato sections, ... sterilized jars and seal immediately. Makes 9 pints.

Put all vegetables together and salt, cover with ice cubes for 3 hours. Make vinegar mixture from remaining ingredients. Bring vinegar and ...

Soak cucumbers and peppers in ... crisp-tender. Drain well. Mix soaked vegetables and cooked vegetables ... in sterilized jars and seal at once.

Combine vegetables and garlic; add ... with ice cubes; mix well. Let stand 3 hours. ... sterilized jars. Chill before serving. Makes 8 to 9 pints.

Combine vegetables with garlic and ... with ice cubes. Mix well and let stand for ... vegetables and bring to a boil 10 to 12 minutes. Seal in jars.



Cover above with brine of 4 quarts of water and 1 cup canning salt. Let stand overnight. Next day, drain. Put sauce over the mixed ...

Put a little salt in this and let stand for 1 hour. Squeeze out of the brine. Add 1 1/2 quarts of vinegar. Add turmeric and sugar to taste. ...

Cut cucumbers in 1/8 x ... cut in strips. Mix cucumbers, carrots and peppers together. ... Pack in pint jars. Fill to top and seal. Makes 8 pints.

This recipe I got from my mother and couldn't let the summer go by without making 1-2 batches of these. Pretty to look at and great to ...

Chop all together and add 1/2 cup salt; let stand overnight. Then add 2 pints vinegar, 2 pounds brown sugar, 1 teaspoon mustard and 1 ...

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