Persian - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 42 for persian

Previous 1 2 3 4 5 Next

31. PERSIAN WAFERS

Cream butter. Add cream and blend in flour. Chill 3-4 hours. Roll on a floured board to 18 inch thick. Cut into 1 or 1 1/2 inch rounds. Put ...

32. PERSIAN SWEETS

In a food processor, grind first 3 ingredients. Work in next 3 and enough powdered sugar to make a firm mixture. Shape into 15 inch long ...

33. PERSIAN STEW

Boil kidney beans and peas until they are tender. Chop vegetables really good. Cook steak until tender. Slice in small pieces. Mix all ...

34. PERSIAN STEW

Brown meat on all sides in oil. Add and cook until meat is tender: 2 (8 oz.) cans tomato sauce 1/4 c. water 1 tbsp. lemon juice 1 bay leaf ...

35. PERSIAN YOGURT & CUCUMBER

Mix all the ingredients. Let it sit in refrigerator for 1 hour or more. Then serve.

36. PERSIAN STYLE LAMB WITH ALMONDS

In a 10 inch skillet over medium heat, in hot salad oil, cook slivered almonds, stirring, until golden brown. Remove almonds to late. Over ...

37. PERSIAN SQUASH

Saute pepper, squash and onion in oil until transparent. Add tomatoes, salt and corn. Pour in casserole and top with cheese of buttered ...

38. PERSIAN CHICKEN

Cook bacon and remove the meat. Brown chicken in the bacon grease. When brown, add olives, bacon pieces, mushrooms and wine. Sprinkle with ...

39. PERSIAN PEACH SALAD

Combine 1 cup canned peach juice, 1/4 cup vinegar, and 1/2 cup sugar; bring to boil. Add 1 cup canned, sliced peaches. Simmer 10 minutes. ...

40. PERSIAN CHAROSET

Soak the nuts in water for 2 days and keep them in the refrigerator. When ready, peel off the skins. Soak the raisins and dates for 2 days. ...

Previous 1 2 3 4 5 Next

—Recipe Index—