1 c. kidney beans
1 c. lentils
1 bag spinach
3 bunches green onions
1/2 tsp. turmeric
1 c. chick peas
1 c. white rice
1 bunch parsley
1/2 lb. steak
Pinch of black pepper and salt

Boil kidney beans and peas until they are tender. Chop vegetables really good. Cook steak until tender. Slice in small pieces.

Mix all ingredients in big pot and add 2 1/2 cups water, and lentils and rice. (Lentils and rice cook easily, we do not precook them.) Add spices. Stir it real well and let it cook for 45 minutes. Stir occasionally while it is cooking. Serves 6.