Peppers Linguine - Recipes - Page 4

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Results 31 - 40 of 354 for peppers linguine

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31. BASIL SCALLOP LINGUINE

In large saucepan heat oil. ... Add parsley, basil, pepper flakes, 1 teaspoon salt, 1/8 ... 5 minutes). Cook linguine. Toss pasta with scallop ... leaves and grated cheese.

32. LINGUINE WITH WHITE CLAM SAUCE

Drain juice from clams. SAVE!! ... oregano, salt, and pepper. Bring to a boil ... 5 minutes. Cook linguine and keep hot. Lower heat ... with Parmesan. Serves 2-3.

33. SUMMER LINGUINE WITH FRESH TOMATO SAUCE & BRIE

MARINATE: tomatoes, brie, basil, garlic, ... 1/2 teaspoon salt, pepper. Mix and let stand ... tablespoon oil, salt, linguine and cook according to directions. ... on top. Serves 8.

34. LINGUINE WITH RED CLAM SAUCE

In deep skillet or Dutch ... Tabasco, herbs, salt, pepper, and Italian seasonings. Simmer ... slightly thickened. Cook linguine according to package directions and ... Parmesan cheese. Serve immediately.

35. SCALLOPS WITH LINGUINE AND BACON

Cook bacon, drain on paper ... Stir in green pepper, garlic, red pepper and ... bacon. Meanwhile, cook linguine according to directions. Drain and toss with the scallop mixture.

36. BROCCOLI, SCALLOPS AND LINGUINE

Steam or microwave broccoli until ... minutes. Add crushed pepper and parsley. Cook 2 minutes. ... slightly. Serve over linguine with grated Romano or Parmesan cheese.

37. LINGUINE VILOTTI

Use skillet large enough to ... remaining vermouth, thyme, pepper, and salt. Cook for ... serve over cooked linguine. Makes 4-6 servings. NOTE: ... skin can be removed.

38. SCAMPI AND LINGUINE

Heat butter, oil, and garlic ... dash salt and pepper. Stir and cook for ... parsley. Serve over linguine. Boil linguine or fettuccine ... freshly grated Parmesan cheese.

39. TOMATO-BASIL CHICKEN WITH LINGUINE

Melt butter in heavy skillet ... with salt and pepper. Stir until chicken is ... and pepper. Place linguine on serving platter. Pour sauce ... cheese. Makes 4 servings.

40. LINGUINE WITH BROCCOLI AND SCALLOPS

Cut broccoli into floweretts and ... set aside. Cook linguine according to directions on package. Toss with salt, pepper and 1/4 cup butter. Cover ... be substituted for scallops.

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