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Results 31 - 40 of 721 for peppermint butter
Preheat oven to 300 degrees. Combine cookie crumbs and butter. Press firmly on bottom ... smooth. Add eggs, peppermint, and food coloring; mix ... as desired. Refrigerate leftovers.
Heat oven to 350°F. In medium bowl, beat butter and sugar until light and ... candy, if desired) and allow to dry. Yields approximately 48 cookies.
Mix all ingredients together and ... Combine confectioners' sugar, butter and milk. Add peppermint extract and food coloring. Beat ... spread with knife carefully.
In a large mixing bowl, combine all ingredients except food coloring. Divide dough evenly into halves; add food coloring to one half of ...
Combine egg white, cream, vanilla, ... mixing thoroughly. Add butter and additional sugar if needed ... May be frozen and kept several months.
This is a new twist ... to 375°F Cream butter and sugars until light and ... browned. Cool on wire rack before storing in an airtight container.
37. BUTTER MINTS
Mix all ingredients; knead. Color as desired. Make into small balls; press down. Note: Let dry for at least 1 day before packaging. Makes 9 ...
Preheat oven to 325°F. Blend ... sugar, and melted butter in bottom of ungreased 8-inch ... additional coarsely crushed candy canes, if desired.
1. Melt 1/4 cup melted butter and add to 2 cups ... Sprinkle hard crushed peppermint candy on top, just enough ... until 10 minutes before serving.
Melt 1 package chocolate chips with 2 tbsp. butter in saucepan; remove from heat. ... sprinkle with crushed peppermint-stick candy. Cut pie into ... with remaining chocolate sauce.
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