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Results 31 - 40 of 98 for pepperidge puff pastry
Roll Puff Pastry. Spread a thin layer ... to 40 minutes. Serve with sauce made with: sour cream, 1/2 can of soup, and milk. Warm until it boils.
Prepare the chicken marinade as ... the package of puff pastry shells and roll each one ... the plate and pass the rest of the sauce. Serves 8.
Soften pastry 20 minutes. Salt and pepper ... pastry around chicken and pinch. Place on ungreased baking sheet. Cook at 350 degrees for 20 minutes.
Prepare pastry shells according to package directions. ... Bake for 10 to 12 minutes, or until hot. Serve immediately. Makes 24 hors d'oeuvres.
35. BEEF WELLINGTON
Trim and tie beef tenderloin ... Place tenderloin on pastry; fold pastry around and ... half. Add salt to taste, lemon juice and pinch of sugar.
About 1 hour before beginning recipe, defrost puff pastry in refrigerator. DO NOT remove ... sugar shake through a sifter. Makes about 3 dozen.
37. BEEF WELLINGTON
Preheat oven to 425 degrees ... surface, roll out pastry to a rectangle approximately 4 ... slicing. Serve with heated gravy. Makes 6 servings.
Prepare puffs according to the package directions. ... out of cooked pastry puff. Fill with 2/3 cream ... mint leaf, dust with powdered sugar.
39. BEEF WELLINGTON
Trim fat from tenderloin. Place ... room temperature. Roll pastry 1 1/2 inches larger n ... until vegetables are soft. Cool. Puree in blender.
Brown sausage in a skillet ... to cool. Thaw pastry 20 minutes; unfold. On a ... minutes or until golden brown and puffed. Makes 32 hors d'oeuvres.
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