Results 31 - 37 of 37 for penne sausages

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In a heavy skillet, heat ... 5 minutes. Cook penne in large kettle of boiling ... combined. Season with salt and pepper and additional Romano to taste.

In heavy large saucepan, over medium-high heat, cook sausage and beef until brown. Crumble with fork. Drain excess fat. Add tomatoes, paste ...

Saute meat, drain and add to spaghetti sauce. Preheat oven to 375 degrees. Cook noodles according to package directions; drain. In large ...

Cook pasta and set aside. Brown and crumble sausage and set aside. In large sauce pan, sauté garlic in oil for 3 minutes. Add ...

Cook the penne rigate (pasta) for 8 minutes ... cubes. Combine all ingredients into a casserole dish. Microwave on medium power for 10 minutes.

The day before serving: Place chicken and sausage in a pot and add water to cover; add garlic and bay leaf and bring to a boil. Simmer, ...

Heat salted water for pasta. Skin the sausage and mash the meat with a fork. Heat the oil in a large skillet and add the garlic. Cook over ...

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