Results 31 - 40 of 54 for pecan pie vanilla pudding

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1. Thoroughly blend milk and ... bowl. 2. Add pie filling mix. 3. Beat slowly ... immediately into pie shell. 5. Chill until set, about 3 hours.

Blend pie filling mix with corn syrup. ... egg. Then add pecans. Pour into pie shell. ... begins to crack, about 40 minutes. Cool at least 3 hours.

Mix cake mix, reserving 2/3 ... sugar, 3 eggs, vanilla, and corn syrup. Pour ... 1 cup chopped pecans and return to oven about 25 minutes or until set.

Preheat to 350 degrees. Slice cookie dough into 1/4 inch slices, place in ungreased 13 x 9 inch pan. Press dough over bottom and 3/4 inch ...

Blend pudding mix with corn syrup. Gradually ... to blend. Add pecans. Pour into pie shell. Bake at 375 degrees ... minutes). Cool at least 3 hours.



Blend pudding mix with corn syrup. Gradually ... to blend. Add pecans. Pour into pie shell and bake at 375 ... serving. These pies freeze well.

Combine flour, 1/2 cup of the pecans and butter; mix until flour ... remaining milk and pudding mix. Beat on low until ... hours. Cut into rectangles.

Blend pudding mix with syrup. Gradually add ... to blend. Add pecans. Pour into pie shell. Bake at 375 degrees ... minutes. Cool at least three hours.

Blend pie filling mix with corn syrup. ... blend. Then add pecans. Pour into pie shell. ... Flake coconut can be used instead of 1 cup pecans.

Blend pudding mix with corn syrup, add milk and eggs, blending well. Add pecans and pour into shell. Bake at 375 degrees for 45 to 50 minutes.

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