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Results 31 - 37 of 37 for peas in cream sauce
Place potatoes in a sauce pan, cover with water and cook until tender. Cook peas separately until done, add the ... to coat. Serve immediately.
Peel, dice and cook carrots 10 to 15 minutes in very little water (salted). Cook peas 15 to 20 minutes in ... and mix. Prepare sauce by simmering butter and flour ... 100 (4 ounce) portions.
Cook fresh or frozen vegetables ... or until done. In sauce pan, melt butter on low ... reserved liquid and cream; cook until thickened on ... 6 to 8 servings.
In a large saucepan, melt 1/4 ... medium-low heat until sauce is smooth and thick. Flavor ... or puff pastry. Sprinkle with paprika. Serves 6.
35. CREAMED TUNA
Make white sauce by melting 4 tablespoons butters ... and cook on medium heat until thickened. To this sauce, add the rest of the ingredients.
Mix vegetables in medium bowl and add salt ... to taste. Make cream sauce with 3 tablespoons butter, 3 ... degrees for 1/2 hour until browned.
Scrub potatoes and peel skin ... or cook covered in boiling salted water until tender. ... Cook and stir sauce until it's smooth and thickened. ... 3/4's of the peas and celery into sauce. Pour ... vegetables. Garnish with parsley.
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