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Results 31 - 40 of 58 for pear soup
In a 5-quart kettle, brown sausage on medium heat. Add garlic, onion and cook until limp. Stir in and break up tomatoes. Add broth and ...
32. FRUIT SOUP
Put the water, lemon juice ... add to boiling soup. Cook 2 to 3 ... thoroughly in refrigerator. Serve very cold in nice glasses or decorative bowls.
33. ITALIAN SOUP
Slice sausage crosswise about 1/2" ... and pepper. Bring soup to boil; reduce heat and ... with hot bread and tastes even better the second day.
34. FRUIT SOUP
Do not drain any fruit. Throw each together in large bowl, add orange juice. Do not dilute. Stir. Best to let sit a couple hours to flavor ...
Brown sausage; set aside. Saute garlic and onion in sausage fat. In a large kettle, combine tomatoes, spaghetti sauce mix, beef broth, ...
In 5 quart or larger dutch oven cook sausage over medium heat until lightly browned. Drain fat. Add garlic and onion, cook until limp. Stir ...
37. FRUIT SOUP
Blend until smooth. Add 3 more bananas; blend. Refrigerate; serve with a dollop of sour cream with brown sugar on top of that. Serves 10.
38. FRUITED CHICKEN
Melt French dressing, jam, and onion soup mix in saucepan. Pour over ... fruits with juice. Return to oven for 1/2 hour, uncovered. Serve with rice.
Heat oil in a large heavy saucepan or Dutch oven over high heat. Crumble in meat; add garlic, salt and pepper. Cook 2 minutes, stirring 2-3 ...
Boil noodles in salted water ... Add one can drained tuna fish, and one can drained peas, and one can cream of mushroom soup. Stir and serve hot.
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