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Results 31 - 40 of 46 for pear brandy
31. FLAMING PEARS
Drain pears, reserving syrup. Place 12 ... small pan, preheat brandy; pour brandy on top ... Immediately spoon flaming sauce over pears. Serves 6.
Crumble macaroon in bottom of ... pie filling. Pour brandy over fruit. Top with macaroons. ... bubbles. Yield: 10-12 servings. Serve with dinner!
In large skillet heat oil ... add broth and brandy. Bring to boiling, simmer, ... sauce over chicken fruit and vegetable. Sprinkle with hazelnuts.
34. FRUIT BRULEE
Cut the fruit into bite-size pieces. Combine the rest of the ingredients and pour over the fruit. Makes 4-6 servings.
Early in the day: preheat oven to 400 degrees. Peel pears. Cut each pear lengthwise ... raspberry jam and brandy. Pour raspberry-jam mixture over ... nuts. Makes 6 servings.
36. FRUIT COMPOTE
Drain fruit and arrange in ... and fold in brandy/rum flavoring. Pour warm sauce ... in middle of pears and peaches. Just before serving, ... a holiday side dish.
Drain fruit and arrange in layers with apple rings on top. Cook sauce in double boiler until thick and smooth. Pour over fruit and ...
Roll half the dough on ... large bowl. Add pears and toss gently to coat. ... sugar, flour, butter, brandy and lemon juice and mix ... or until golden brown.
Combine water, mixed dried fruits, ... in grapes and brandy. Bring just to boiling. ... in orange peel. Cover; let stand 15 minutes. Serves 12.
Mix flour, ground walnuts and ... and refrigerate while pears are baking. Butter 1 1/2 ... seasoned with 2 tablespoons of sugar and the brandy.
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