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Results 31 - 40 of 56 for peanut stew
Put about 1/4 inch oil in large, deep cast iron frying pan; heat. Add squash, pepper and onion, stirring constantly until vegetables are ...
In large heavy kettle, heat ... small sauce pan; peanut butter and oil. Stir over ... butter slowly to stew and simmer over low heat ... with paste and water.
Cook salt pork and oil in a large kettle until most of the fat is released from pork. Brown beef cubes in oil until browned on all sides. ...
In oil at medium high heat, simmer onions, bell peppers and celery (form rice mix) in electric skillet until onion starts turning ...
Preparation: Wash beef and cut into 1 inch cubes. Wash scallions. Cut into 2 inch pieces. Use both green and white parts. Cooking: Heat 2 ...
Coat meat with flour and ... green onions, chopped peanuts, sieved eggs, crisp crumbled ... bananas, pineapple wedges, India Relish and hot tea.
37. BEEF STEW
Place dry beans and 4 cups boiling water in soup kettle over high heat. Boil 2 minutes. Remove from heat and let stand covered 1 hour. ...
38. GROUNDNUT STEW
Cook in a large saucepan ... small saucepan melt peanut butter over low heat. Stir ... sweet potatoes or hot cooked rice. Makes 8 to 10 servings.
39. CALYPSO BEEF
Pour 1/4 oil into pot. ... cooking - 30 minutes). Add handful of peanuts - let boil until tender. Pour over rice. Add mixed vegetables to beef.
40. GROUNDNUT STEW
In a large saucepan or ... small saucepan melt peanut butter over low heat. Stir ... sweet potatoes or hot cooked rice. Makes 8 to 10 servings.
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