Results 31 - 33 of 33 for peanut sauce salad

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Thaw peas. Add rest of ingredients and mix.

Blanch peas in a large pot of boiling water until bright green and still crunchy. (Can do same in microwave.) Plunge immediately into cold ...

Spread peas on a terry towel and allow to defrost and dry. Mix all ingredients together and refrigerate for several hours. Serves 12.

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