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Results 31 - 40 of 94 for pea soup wine
Place beef, carrots, onions, potatoes, soup, water, salt, pepper, bay leaf, and wine or pickle juice in a ... 5 hours. Add peas or other cooked vegetables in last 1/2 hour.
Heat oven to 275 degrees. ... corn, potatoes and peas. Bake covered at 275 ... If desired serve with cooked rice or noodles. 8 to 10 servings.
In a tea ball put, ... chicken pieces, water, wine and tea ball. No salt. ... to steam cauliflower, peas, carrots, broccoli and any ... and pepper and soups. Mix well. Place layer ... of chicken and vegetables.
Wash and drain peas and beans. Add water, ham ... Before serving, add wine and parsley. (I used more ... and chicken. Cut hocks and chicken up.)
35. SPLIT PEA SOUP
In large saucepan, soak peas, in enough water to ... rice is tender. Remove bay leaf. Ladle soup evenly into bowls; sprinkle evenly with cheese.
36. VEGETABLE SOUP
Saute onion, garlic; add celery, ... stock, beer, red wine, water, potatoes, carrots, turnips, ... Add rest of ingredients. Add water if needed.
Add corn oil to Dutch oven (or large soup pot). Brown beef bits in ... to pot, stir, and cook on low heat for another 30-40 minutes. Stir often.
38. 9 BEAN SOUP
Rinse and soak legume mix overnight or boil 3 minutes and soak 1 hour. Do not drain. Bring to a boil. Add ham, carrots, celery and green ...
39. GAZPACHO SOUP
Combine all ingredients in large container (not metal). Cover and chill for at least 4 hours. Hint! Do not over chop. This is best if ...
40. GARBANZO SOUP
Preparation time: 2 1/2 hours ... ingredients, except the peas, vinegar and tomato. Stir ... serving. If the soup seems to be a bit ... to accommodate the thinning.
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