Results 31 - 40 of 337 for pateli

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Saute the livers, onions and garlic in melted butter. Cook for about 5 minutes. Add seasonings, bring to boil, reduce heat and simmer until ...

Fry out bacon until crisp. ... until no pink color shows. Mix all ingredients in a chopping bowl until a fine, smooth texture. Makes 1 pint pate.

Simmer all of the above until livers are tender, about 15 minutes. Put 1/4 cup of broth, the chicken livers, 1/4 of medium onion, 1/2 cup ...

Saute livers and chopped onions in chicken fat in large skillet until no pink remains in the livers and the onions have turned golden ...

Heat butter, add chicken livers and cook 10 minutes; drain. Mix livers and egg in a food grinder (or put in blender). With wooden spoon ...



Trim livers of all fat. Put in small saucepan; cover with water. Bring to boil then reduce heat and simmer 20 minutes. Cool in liquid. ...

Wash, dry, and chop livers. Saute mushrooms in butter for 5 minutes. Remove mushrooms with a slotted spoon and set aside. Saute onions in ...

Brown onions in 2 tablespoons of chicken fat. Add chicken livers and fry 10-15 minutes. Add egg yolks and put through meat grinder.

Cook liver, covered in small amount of butter, stirring until no longer pink. Put liver through meat grinder, blend with remaining ...

Cook livers, covered in small amount of butter, stirring occasionally until no longer pink. Put livers through meat grinder, blend with ...

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