In large bowl stir eggs, corn syrup, sugar, chocolate chips, butter and vanilla until ... pecans. Pour into pastry shell. Bake in 350°F oven ... rack. Yield: 8 servings.
Cream butter in mixing bowl ... well. Blend in chocolate and vanilla. Add eggs, one ... Spoon into baked pastry shell. Chill 2 hours. Serve ... and walnuts, if desired.
In large bowl of mixer, ... preparing truffles. Combine chocolate and almonds in food processor ... wax paper. Remove pastry from refrigerator; it should not ... sugar sifted over them.