Pasta Shells Ricotta Cheese Stuffing - Recipes - Page 4

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Results 31 - 40 of 80 for pasta shells ricotta cheese stuffing

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31. STUFFED SHELLS

Cook shells according to package directions; drain. ... drain well. Add Ricotta cheese, flour, Parmesan cheese and ... minutes at 350 degrees.

32. STUFFED PASTA SHELLS

Combine ricotta cheese, 1/4 c. Parmesan cheese, ... parsley. Fill each shell with approximately 2 tablespoons cheese ... baking pan. Place shells open side down on sauce. ... degrees for 35 minutes.

33. STUFFED PASTA SHELLS

Mix together. Stuff 2 boxes large shells, cooked. Add spaghetti sauce. Bake 40 minutes at 350 degrees. Simmer 1 1/2 hours.

34. STUFFED PASTA SHELLS

Cook shells, following package directions until ... the chopped spinach, ricotta and Mozzarella cheese, onion salt, garlic powder ... bake 20 minutes more.

35. STUFFED SHELLS

Cook shells according to package directions. Drain; ... set aside. Mix ricotta, grated cheese, raw egg and parsley ... into cooked shells, stuffing generously. Place stuffed shells in ... sprinkle of grated cheese.

36. STUFFED PASTA SHELLS

Place tomato sauce in a ... Follow instructions on pasta container to cook shells. Slightly undercook them by ... containing the vegetable stuffing with the ricotta cheese. Take your index finger ... serve. Makes 4 servings.

37. STUFFED SHELLS

Boil pasta. Mix all the ingredients ... bag of Mozzarella cheese with above ingredients. After pasta ... drain. Then stuff shells with mixed ingredients. Pour remaining ... Serves 4 to 5.

38. STUFFED PASTA SHELLS

Fry ground chuck; drain meat. ... 1 hour. Boil shells, then submerge in cold ... the touch. Take Ricotta cheese, add 1 egg and ... degrees for 45-60 minutes.

39. STUFFED PASTA SHELLS

Cook pasta shells. In medium bowl, mix together ricotta-cottage cheese, cream cheese and thawed ... at 350 degrees 15 minutes. 8 to 10 servings.

40. STUFFED PASTA SHELLS

Combine cottage cheese, spinach, 8 ounces Mozzarella ... large bowl. Cook pasta shells until tender. Stuff pasta shells ... 350°F for 30 minutes.

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