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Results 31 - 40 of 43 for passover cake
Beat yolks about 5 minutes. ... and wine. Add cake meal and potato starch which ... additional 10-15 minutes. Turn upside down and let cool completely.
Place egg yolks in a mixing bowl. Sift sugar, spices together and add to the yolk. Beat until light and thick. Stir together the potato ...
Beat yolks; add sugar. Add wine and cinnamon and sifted flour and starch. Beat egg whites until stiff. Fold yellow mixture and nuts into ...
Beat egg yolks with 1 cup sugar until light. Add bananas, juice and lemon rind. Beat hard for 3 minutes. Fold in dry ingredients and nuts. ...
Melt chocolate and set aside. Cream butter and sugar until fluffy. Add egg yolks, one at a time, beating well. In a separate bowl, beat egg ...
Melt chocolate in double boiler. In large bowl, cream butter with sugar until fluffy. Add egg yolks, one at a time, beating well between ...
Combine butter and sugar; add eggs, 1 at a time. Fold in almonds and orange peel. Pour three fourths of mixture into a greased 10" tube ...
Cream egg yolks and sugar ... springform, lining bottom of pan (only) with brown paper, at 350 degrees for 50 minutes. Leave cake in pan until cool.
Drain peaches well. Reserve a few slices and dice remainder. Melt 1/4 cup butter; mix with matzoh meal and sugar. press remainder on bottom ...
Beat egg yolks until thick; slowly beat in sugar and wine. Add dry ingredients. Fold in by hand, stiffly beaten egg whites. Pour batter ...
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