Pass - Recipes - Page 4

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Results 31 - 40 of 53 for pass

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31. PESTO (Pass)

Yield: 1 1/2 to 2 cups (enough for 1 pound pasta). Food processor or blender method: Peel garlic and process first. Wash basil; strip ...

32. ROSE'S CRANBERRY MOLD (Pass)

Dissolve gelatin in 2 cups of hot water and add can of cranberry sauce. Make sauce to mix well. When almost jelled add pineapple, celery ...

33. STAY - A - BED STEW (Pass)

Place in casserole dish with tight lid: 5 hours at 275 degrees or 2 1/2 hours at 350 degrees. May also be cooked in a crock pot.

34. CHICKEN SOUP (Pass)

Fill a 5 quart pot with cold, fresh water. Add chicken, onion, salt and pepper. Skim scum as it rises. When at a boil reduce heat, add ...

35. APPLESAUCE SALAD (Pass)

Heat 1/2 of applesauce. Dissolve Jello in applesauce. Add remaining ingredients. Chill.

36. BRISKET (Pass)

Brown meat in dry pan, both sides fast. Sprinkle garlic, salt and pepper on meat. Lower flame and cut in onion all around. Turn and repeat ...

37. CHICKEN AND ZUCCHINI (Pass)

Heat oil in large casserole. Add chicken and sprinkle with salt substitute. Cook until chicken loses its raw look. Add crushed cumin seeds ...

38. CRANBERRY SAUCE (Pass)

Put all the ingredients in the pot. Bring it to boil and mix. Simmer for about 10 minutes until done.

39. DONOR - VEGETABLE MEDLEY (Pass)

Place cut up vegetables in baking dish; cover with orange juice, honey and cinnamon mixture. Dot with butter. Cover and bake for 30 minutes ...

40. CURRY CHICKEN (Pass)

Melt butter. Add all other ingredients except chicken to make sauce. Pour sauce over chicken. Bake at 350 degrees for 1 hour. Baste ...

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