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parmesan vegetable dip
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parmesan vegetable dip
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31.
RAW VEGETABLE DIP
Mix all together and serve with carrots, radishes, cauliflower, celery, cucumbers, etc.
Ingredients: 7 (accent .. cheese .. cream .. mayonnaise .. salt ...)
32.
SPINACH DIP
Cut out inside of round ... least 4 hours or overnight. Place
dip
in hollowed-out bread. Serve with fresh
vegetables
and bread cubes. Serves 12-16.
Ingredients: 8 (bread .. cheese .. cream .. mayonnaise ...)
33.
VEGETABLE DIP
Serve as appetizer or as a favorite snack.
Ingredients: 10 (accent .. cheese .. cream .. flakes .. mayonnaise ...)
34.
SPINACH DIP
Thaw spinach; squeeze out liquid. Combine all ingredients and refrigerate overnight.
Ingredients: 7 (cheese .. cream .. mayonnaise .. onion ...)
35.
FRESH VEGETABLE DIP
Mix all ingredients and chill. Serve with raw
vegetables
such as broccoli, cauliflower, celery, radishes, green pepper, green onions, etc.
Ingredients: 7 (accent .. cheese .. cream .. mayonnaise .. sugar ...)
36.
DIP - GREAT FOR VEGETABLES
Mix well and refrigerate. Keeps well and a long time.
Ingredients: 10 (accent .. cheese .. cream .. flakes .. sugar ...)
37.
RUBY'S VEGETABLE DIP
Mix together. Lasts forever in refrigerator.
Ingredients: 5 (catsup .. cheese .. paprika .. whip .. worcestershire)
38.
DON'S VEGETABLE DIP
Mix all ingredients together and serve when cold.
Ingredients: 6 (catsup .. cheese .. cream .. salt .. sauce ...)
39.
CHEESY VEGETABLE DIP
Stir all together. Chill 2 to 3 hours before serving.
Ingredients: 5 (cheese .. cream .. mayonnaise ...)
40.
VEGETABLE DIP
Combine all ingredients. Refrigerate before serving. Serve with celery, carrots, cauliflower, broccoli and radishes.
Ingredients: 8 (accent .. cheese .. cream .. flakes .. mayonnaise ...)
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