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Results 31 - 40 of 79 for parmesan risotto
Cut squash into eights, discarding ... and most of Parmesan. Serve in shallow bowls garnished with remaining cheese and rosemary sprigs. Serves 4-6.
32. RISOTTO
Saute onion in oil until ... aside five minutes before serving. Serve with Parmesan cheese. A good table wine will add to the enjoyment of risotto.
33. MUSSEL RISOTTO
Pile the mussels in a ... Stir in the Parmesan cheese and taste for seasoning: ... well. Pile the risotto into a warm serving dish ... 4 as an appetizer.
34. BROCCOLI RISOTTO
In a skillet, heat 2 ... butter, 3 tablespoons Parmesan cheese and reserved broccoli. Sprinkle with remaining Parmesan and parsley. Serve immediately.
35. CHEESE RISOTTO
Saute onions in oil. Add washed rice, then broth and wine. Boil, then simmer for approximately 15 minutes. Add cheese and mix with forks.
Saute onion in butter until ... is done. Sprinkle Parmesan cheese over rice and serve. You can saute a little garlic with the onion if you like.
If tomatoes are packed in ... along with the Parmesan cheese. Cover and let rest ... hot. Serve with additional Parmesan, if desired. Serves 4.
Bring broth to boil and ... butter and stir. Risotto should be done. Heat a ... of the cheese and butter. NOTE: Use saffron for color of broth.
39. CHICKEN RISOTTO
Brown sausage, remove. Brown chicken, add chopped pepper, chopped onion and chopped garlic. Cook until soft. Drain fat. Add remaining ...
40. RISOTTO
Saute rice, mushrooms and onion ... 5 minutes. Add Parmesan cheese and toss lightly. Season ... salt and pepper and serve immediately. Serves 4.
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