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Results 31 - 40 of 47 for pare eggplant
Dip eggplant into beaten egg, then into ... Cover and bake at 350 degrees for 1 hour. Yield: 8 servings. Approximately calories per serving: 190.
Preheat electric skillet to about ... mix well. Season eggplant with salt and pepper. Arrange ... with shredded cheese. Pass Parmesan. Serves 4.
Combine all ingredients except egg whites and 1/4 cup graham cracker crumbs. Fold in beaten egg whites. Top with 1/4 cup graham cracker ...
Grease 2-quart casserole dish. Arrange first 5 ingredients in alternate layers. Pour on soup with rest of ingredients. Bake at 325 degrees ...
Preheat oven to 400 degrees. ... both of the eggplants with salt and a small ... butter. Bake in covered dish at 400 degrees about 40 minutes.
Allow eggplant to drain 2 hours after ... cheese. Continue layers of eggplant, sauce, oregano and cheese. Bake at 350 degrees for 45-50 minutes.
Spread 2 tablespoons tomato sauce ... Layer half of eggplant, 1 can tomato sauce, ... 1-2 minutes, until cheese has melted. Makes 4-6 servings.
Cook eggplant and onion in unsalted water ... oven) for 25 minutes. Sprinkle with remaining cheese and bake 5 minutes longer. Yield: 6 servings.
Boil eggplant and onion together for 10 ... cubed bread. Beat together milk, egg and green pepper. Mix all ingredients together; salt to taste.
Boil eggplant in salted water; drain and ... dot with butter. Bake at 375 degrees for 30 to 40 minutes. Zucchini may be substituted for eggplant.
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