| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 2,380 for paprika salad
Hard boil the eggs. Cool ... little, absorbing the excess vinegar and a little flavor. Sprinkle with paprika, and serve. (Rhinehart family recipe)
32. REMOULADE SAUCE
Blend ingredients and chill. Go ... cups. For shrimp salad, blend 1-quart cooked, chopped ... enough Remoulade sauce to hold the mixture together.
Cook the fresh corn for ... bowl add all salad items and mix with some ... ingredients then slowly whisk in oil until thickened. Chill before use. .
Blend all ingredients well. Store in refrigerator.
35. FRENCH DRESSING
Moisten mustard with enough water to make a paste. Allow to stand 10 minutes. Measure oil, vinegar and remaining ingredients into a bowl or ...
Chop all ingredients and set ... garlic, salt, pepper, paprika, and cumin in small ... Serve with side salad of mixed greens and cucumbers. ... grams protein. Serves 4.
Make the salad early in the day so ... salad, tossing to coat. Garnish with tomatoes and serve. Note: This is good a day or two after serving. . Cox
38. HOT CRAB DIP
Remove cartilage from crabmeat. In ... cheese, sour cream, salad dressing, lemon juice, Worcestershire sauce ... cheese. Sprinkle with paprika. Bake at 325°F until ... Makes about 4 cups.
Combine all and mix until ... at least a week. Makes about 1 1/2 cups. It is also good on green salad, deviled eggs, and any vegetable as a dip.
Wrap legs with foil and-or wire. Cut off excess skin and fat from turkey and tail. Mix ingredients above and inject into bird with a ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables