Oysters Garlic Butter - Recipes - Page 4

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Results 31 - 40 of 166 for oysters garlic butter

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31. MEDALLIONS OF BEEF FORESTIERE

1. Sprinkle beef with salt ... Heat 1 tablespoon butter in saucepan and add shallots and garlic. Cook briefly, stirring and ... on top of tenderloins.

32. SEAFOOD GUMBO

Make a roux with 1 ... saute in melted butter the onions, celery, green pepper, garlic and okra for about 10 ... parsley on top with a dash of file.

33. LOW FAT PARTY MIX

Spray a large roasting pan ... spray coating. Add butter mixture; toss to coat. Bake ... information per 1/2 cup: 118 cal. (24% from fat) 3 g. fat.

34. OYSTER SOUP

Cook celery, onion, and garlic in butter in a large kettle or ... from heat. Drain oysters; reserve liquid. Add liquid, ... hot. Sprinkle with parsley.

35. NEW ORLEANS STYLE SEAFOOD CASSEROLE

Preheat oven to 350 degrees. ... Combine evaporated milk, garlic, cornstarch, carrot, butter, wine and pepper. Cook ... stirring constantly. Add oysters, crab meat and shrimp. ... until bubbly. Reheats nicely.

36. PORK LO MEIN - CHINESE STIR FRIED NOODLES

Cut pork into thin strips. Mix with meat marinade for 1/2 hour. Slice mushrooms, bamboo shoots (can use cabbage here), red pepper and ...

37. OYSTER ROCKEFELLER

Put parsley, onions, spinach through ... in bread crumbs, butter and seasoning. Mix well (may ... serving. Open all oysters and use a sharp knife ... be washed and reused.

38. OYSTER BIENVILLE

To prepare the sauce, in ... saucepan melt the butter over low heat. Add the shallots, parsley, and garlic and cook, stirring frequently, until ... to bake the oysters, place the pans of ... minutes or until browned.

39. OYSTER CASSEROLE

Saute onions and celery in butter until soft. Mix drained oysters in with saute and cook ... cheese. Bake at 450 degrees for 20 minutes until bubbly.

40. OYSTER ARTICHOKE SOUP

Melt butter in Dutch oven. Saute onions and garlic until tender. Add parsley. Add ... until smooth. Add oyster water. Add oysters that have been chopped by ... pepper. Simmer 30 minutes.

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