In a medium saucepan, cook ... snipped parsley. Drain oysters, reserving liquid. Add drained ... without touching bone. Roast, uncovered, at 325 degrees ... Serves 12 to 14.
Combine crumbs and seasoning. Lightly ... butter; stir in oysters. Add to crumb mixture. ... liquid and milk. Roast according to standard roasting directions. ... 50 to 60 minutes.
Ingredients: 11 (bread .. celery .. onion .. salt ...)
Pie Crusts: One souffle dish ... top crust. Pour oysters and liquid into the pot ... Heat, uncovered, on roast, for 2 minutes; stir. ... degrees for 30 minutes.
Ingredients: 14 (flour .. liquid .. milk .. salt ...)